Saturday, October 21 • 4:05pm - 5:15pm
Culinary Medicine in the Clinical Practice: Live Cooking Demonstration

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Dr. Harlan and Chef Leah Sarris will present a case-based approach to culinary medicine during this live cooking demonstration. Full of practical take-home tips, this demonstration will provide specific strategies to elicit realistic dietary improvements in patients based off of current lifestyle, cooking know-how and food preferences.

Steering Committee
avatar for Timothy S. Harlan, MD

Timothy S. Harlan, MD

Associate Dean for Clinical Services; Executive Director, Goldring Center for Culinary Medicine; Associate Professor of Medicine, Tulane University School of Medicine; New Orleans, Louisiana

Saturday October 21, 2017 4:05pm - 5:15pm
Hyatt Regency Dallas

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