Dr. Harlan and Chef Leah Sarris will present a case-based approach to culinary medicine during this live cooking demonstration. Full of practical take-home tips, this demonstration will provide specific strategies to elicit realistic dietary improvements in patients based off of current lifestyle, cooking know-how and food preferences.
Associate Dean for Clinical Services; Executive Director, Goldring Center for Culinary Medicine; Associate Professor of Medicine, Tulane University School of Medicine; New Orleans, Louisiana
